Orange Shabu 2 Menu

The menu at Orange Shabu 2 presents a refined hotpot experience that blends premium seafood, quality meats, and thoughtfully prepared side dishes. It opens with a range of light starters such as 開胃菜 and the refreshing 和風トマトサラダ, alongside the earthy 野菜とキノコ盛り合せ, which highlights seasonal vegetables and mushrooms designed to complement the rich broths.

Protein selections stand out for their quality and presentation, particularly the 牛肉, which delivers a tender and flavorful shabu-shabu experience. Seafood lovers are especially well catered for, with highlights including perfectly seared 香煎干貝 and an impressive selection of premium crab offerings such as 鱈場蟹, 帝王蟹三吃, and Live Scylla Crab, showcasing different textures and preparations of crab meat. The inclusion of 蟹膏 adds an intensely rich, briny depth that elevates the overall seafood experience. Shellfish options like はまぐり 十五本 further enhance the menu’s focus on freshness and natural sweetness from the sea.

To complete the meal, comforting staples such as Porridge provide a soothing finish, while desserts like 杏仁豆腐 and Almond Tofu offer a light, silky sweetness that balances the savory richness of the hotpot course.

Overall, the menu at Orange Shabu 2 is carefully structured to move from fresh and delicate starters through luxurious seafood and meat selections, ending with gentle, satisfying desserts, creating a well-rounded and memorable dining progression.